Where We Start

In a world brimming with culinary delights, the fusion of flavors creates a symphony that speaks to the soul. This is the essence of RASA, our takeout restaurant where Chinese and Indonesian cuisines unite in harmony.

Our journey began around a cozy kitchen table, surrounded by the tantalizing aromas of our favorite home-made dishes. My wife and I, both passionate food enthusiasts, found ourselves constantly dreaming about sharing our love for fusion cuisine with the world. 

The call of our culinary dreams grew louder, resonating deeply within us. One evening, over a plate of homemade Nasi Goreng with a twist of Indonesian Sambal, we made a bold decision: to leave behind the security of our jobs and embark on a flavorful adventure.

Our vision was clear—to create a place where the vibrant tastes of Chinese and Indonesian dishes could dance together on every plate.

RASA was born out of our shared passion and commitment. Each dish, crafted with love and precision, tells a story of tradition and innovation. From our signature Beef Rendang to the fiery Indonesian Butter Chicken, every bite is a celebration of the culinary heritage we cherish.

Today, as we continue to grow, our mission remains the same: to bring people together through unforgettable flavors and create a haven for food lovers seeking something extraordinary while ensuring a fulfilled daily nutrition.