Our Menu
Slow-cooked Beef Rendang Set
Ingredients: Premium beef cut, Indonesian aromatic spices, crispy shallot, coconut milk and grated coconut
Indonesian beef rendang is a traditional dish from the Minangkabau ethnic group in West Sumatra. It's a type of dry curry made by simmering beef slowly in coconut milk and a rich blend of spices. As it cooks, the liquid reduces, allowing the flavors to intensify and the meat to become tender and caramelized.
Crispy Chicken with Butter Sauce Set
Ingredients: Chicken fillet, browned butter, lemon, Indonesian sweet soy sauce
"Ayam Goreng Mentega", which translates to "butter fried chicken," is a popular Indonesian dish that combines the rich flavors of butter with savory sauces. This dish is known for its sweet and savory profile, with a glossy, caramelized coating that enhances the fried chicken.
Black Pepper Beef Set
Ingredients: Premium beef fillet, fresh paprika and onion, homemade black pepper sauce
Black pepper beef is a popular stir-fry dish known for its bold flavors and the distinctive heat of black pepper. Thinly sliced beef is marinated and quickly stir-fried with onions and bell peppers to give that umami-rich flavors.
Stir-fried Beef and Potatoes Set
Ingredients: Premium beef fillet, fresh potatoes and leek, homemade umami sauce
A comforting dish that combines tender marinated beef with potatoes and various vegetables. The dish is seasoned with Rasa umami sauce, resulting in a savory and hearty meal with a mix of textures—soft potatoes and tender beef.
Signature Spinach Tofu and Mushroom Set
Ingredients: Freshly made soy milk, omega 3 egg, grind spinach, and sauteed mushrooms
"Tahu Nenek Moyang", which translates to "Grandmother's Tofu,"is a passed down recipe with rich aromatic taste. It focuses on the homemade tofu as the main protein source, combined with plant-based seasonings.